Here’s a delightfully spontaneous creation that blends a variety of tangy flavors together into a unique, springtime salad. (Be sure to serve it cold to keep things fresh and snappy.)
Toss in salad bowl:
1 head torn romaine
2 c. shredded cheddar cheese
1 1/2 c. sesame sticks
1/2 c. sunflower seeds
Poppy Seed Dressing
Combine the following ingredients and chill:
1/3 c. honey
2 T. cider vinegar
1 T. yellow mustard
1 t. salt
3/4 c. salad oil
2 t. poppy seeds
Directions:
Chill for 1/2 hour. Pour dressing over salad mix just before serving.
