From the kitchen at Nostalgia Farms
This is a lighter version of the traditional Waldorf salad, using local apples and honey keeps it in our theme.
- 4-5 red delicious apple cored and chopped
- 1 cup raisins
- 1 cup chopped celery
- ¾ cup chopped walnuts
- 1 orange juice and zest
- 2 tablespoons honey
- ½ teaspoon mustard powder
- Vegetable oil
Combine first four ingredients and toss with half of the orange juice set aside.
In a small bowl combine rest of juice, zest honey, mustard and a pinch of salt. Whisk in a few tablespoons of oil to make a thin dressing. Mix dressing and chopped ingredients together chill and serve.
