by Jeni Tackett - Registered Dietitian
- 1 cup plain nonfat yogurt
- 1 cup light sour cream
- 2 Tablespoons honey
- 2 Tablespoons spicy brown mustard
To prepare dipping sauce, combine yogurt, sour cream, honey, and mustard in a small bowl. Serve with a colorful fresh veggie tray: red, yellow, and green peppers are a hit. Include cucumbers, broccoli, carrots, snap peas, celery, tomatoes, and mushrooms. If your party includes children, have them make a face on their plate with veggies and enjoy!
